Prickly Pear Cactus Mojito

As I had mentioned a few weeks ago, Kevin and I went to Tucson and while we were there I brought back a souvenir ingredient to try out. Here it is, we made a southwestern twist on the classic mojito. Instead of simple syrup, we used prickly pear cactus syrup! The syrup gives the drink a wonderful magenta and a mild fruity background. It's a very nice, refreshing combination, you should try it!

1 1/2 tablespoon prickly pear cactus syrup
6 to 8 spearmint leaves
juice of 1 lime (about 2 ounces)
2 ounces rum
1 to 1/2 cups cubed or crushed ice
2 ounces club soda

In a tall glass, place the mint leaves, lime juice and the cactus syrup.
Muddle the leaves for 20 seconds to release the mint oils using either a muddler or a wooden spoon.
Add the rum, and stir.
Fill the glass until 3/4 full with ice.
Top off with the club soda club soda.

Makes 1 mojito.