Tuesday, March 20, 2007

Sweet Lassi

Usually we go for the mango lassi when we dine at Indian restaurants, and it's always so tasty we never think to try anything else. On a whim, I tried the sweet lassi, and wow! With a hint of rosewater, this lassi soon became my favorite. Just 4 ingredients, it's super easy and very refreshing! Goes great with Dal Stuffed Parathas.

1 1/2 cups lowfat plain yogurt
1 cup ice water
1/2 cup evaporated cane sugar (or to taste, use less if using regular sugar)
5 drops rosewater (or to taste)

Process all ingredients together in a blender. This makes about 3 cups of lassi.

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